Description
The 2017 Cabernet Sauvignon presents an enticing bouquet of black olive, leather, caramel and coffee. The palate is smooth and layered, revealing prodigious flavors of cherry, plum, blueberry and cassis with trailing hits of mint and toasted oak. Juicy acidity and sumptuous tannins add length to a resoundingly elegant finish.
Enjoy the 2017 Cabernet Sauvignon with richly textured dishes, such as veal roast with mushrooms, rack of lamb with rosemary butter, and filet mignon with black olive sauce.
This wine is well-built and nicely textured. It is up-front and bold black in its fruit aromas, and its flavors stay steady through the palate and into the finish. Pair it with a Creole-spiced, grilled lamb chop.
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