Description
The noise is of a complex wine, with notes of red fruits like blackberry, plum and some oral. The palate is elegant with a soft, friendly attack, with good acidity in mouth, and a long creamy nish with cherry and spice aromas.
Double selection of the grapes, fermentation at 24o-28oC, in 100-150hl inox tanks, 20-30 days of maceration, depending on tastings and natural malolactic fermentation.
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