Description
This Estate owned vineyard in Eastern Lodi has been farmed by our team since 2014. Enormous strides in quality has been achieved with repairing vine structure, biological diversity and tender soil care. The result is a fresh and balanced version of Zinfandel that retains acidity from cool afternoon breezes pushing up from the Sacramento River delta and across the oxbow of the Mokelumne River. Accessible early due to the sandy soils and large format barrels, Katusha’s saw minimus new oak which places focus squarely on the beautiful nectarine scented plummy fruit
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