Description
Blended of 88% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot and 2% Petit Verdot aged in 30 new French oak for 16 months, the 2016 Cabernet Sauvignon Knights Valley features crème de cassis, Black Forest cake and wild blueberry scents with suggestions of wild sage, black soil and tapenade.
Full bodied with a wonderfully plush, fine-grained frame, it has a lively line cutting through the densely packed fruit, finishing long.
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