Description

BLEND | 70% Pinot Noir & 30% Chardonnay

VINEYARDS | Pinot Noir from estate vinyards in Bouzy and the Aube with the Chardonnay from Bouzy and Grauves – all vineyards on limestone/clay soil.

WINEMAKING | Primary fermentation and elevage in stainless steel with no malolactic conversion. The wine is blended with 30% reserve wine from 228l French oak barrels for bottle aging and secondary fermentation. 5gr/l dosage.

TASTING NOTES | This cuvee is characterized by a fresh nose that reflects citrus, orchard fruit, and bitter melon with hints of anise, white pepper, and buttered toast. The Heritage Brut is a wonderfully balanced and harmonious cuvée with a definitively linear style but with breadth and complexity from the reserve wine component. A stony intensity and persistent bubbles make this an ideal aperitif wine or one to be enjoyed with light snacks.