Description

Nose

The nose is savory with parmesan cheese and a hint of salted caramel.

Taste

It opens up on the palate with a push and pull between tea cookies and smoked meat, instantly creating an impressive depth of flavor. Fruity notes show through with rock candy undertones, while the salt and pepper piquancy fills the mouth. The molasses finish is tangy and refreshingly tart.

Don Mateo de la Sierra presents Manso de Sahuayo. Previously known as Cenizo, While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo, Michoacan. Emilio Vieyra works with local farmers there to source the best agaves possible.

• Agave Americana var. Manso de Sahuayo(formerly known as Cenizo)
• Stone Pit Oven Roasting
• Fermenation in Wooden Tank
• Pine and Oyamel Filipino Style Alambique
• Heads and Tails for Alcohol Adjustments
• Natural Spring Water for Alcohol Adjustments