Description
Montgueux, Cǒte des Bar.Chardonnay from 9 different sites. malolactic fermentation & no sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & releasedInitial tank or barrel fermentations of all his wines with only indigenous yeast. Sulfur minimally at pressing to prevent oxidation. Disgorges all the bottles by hand.
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