Description

Matsui The San-In is a blended whisky from Kurayoshi Distillery in Tottori Prefecture, Japan. It’s matured in white oak (ex-bourbon) barrels. The whisky uses Kurayoshi’s single malt plus sourced single grain whiskies. The water used comes from the underground springs of Mt. Daisen, giving a clean, smooth profile. Bottled at 40% ABV (80 proof), it’s positioned as an easy-drinking, fruit-forward option with light spice.

Tasting Notes

• Appearance: Light golden to brown-gold hue.

• Nose / Aroma: Pear, vanilla, apricot; also honey and a soft hint of oak. Some floral or gentle incense undertones.

• Palate / Taste: Smooth and balanced. Fruits like pear, melon, and apricot; mild vanilla; subtle spice or something like ginger; gentle bread or oat/biscuit notes in the background.

• Finish: Warm and sweet, well balanced. The fruity notes linger (pear especially), with vanilla and light oak fading out.