Description
Notes of apples and pears coupled with sweet vanilla and hints of lemon-lime zest greet you on the nose. The ripe fruit continues in the mouth creating a sweet, round mouthfeel that leads into an elegant, lengthy finish. The restrained malolactic fermentation has produced a wine that has bright acidity with clean fruit on the finish.
Half barrel-fermented and half done in stainless steel, this classy effort seems to overdeliver. It starts with good fruit, but the feeling is that winemaker Jessica Munnell did everything right, and maxxed out the complexity. It’s a sensuous mix of grape and barrel, steel and butterscotch, with a lively, lingering finish.
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