Description
Irish Whiskey isthe fastest growingspirit category in the world. The earliest record of Whiskey production in Ireland dates to 1405 — for those of you who prefer not to do their own counting that’s over 600 years!
Irish Whiskeys have fewer hard and fast rules than some other spirit families. The majority of them are triple distilled, but not all. The majority are made in a pot still, but not all. The majority are unpeated, but not all. However, Irish Whiskey must be aged forat least three yearsin wooden casks of a capacity not exceeding 700 liters. The exemplars of Irish Whiskey are light, smooth, yellow, and gold in color with a spicy snap and a backdrop of fresh grain.
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