Description
Barrel #4 – 17yr, 58.73%, DIST 06/22/2004, TAWNY PORT CASK FINISHED 06/28/2019 BOTT 10/11-15/2021, MB 84/8/8 – 275btls
On the nose, vanilla lanolin andMarcona almond, with cocoa dusted dried berries, dried apple, and baking spice.On thepalate, red berry jam on dark chocolate with Marcona almond,candiedcinnamon, vanilla cream, andhard caramel candies. The finish is long and luxurious with sweeter elements outlasting spice. Decadent and chewy, this is quite the treat.
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