Description
One of the most classic French aperitifs is a pour ofgentiane liqueur on the rocks with a squeeze of lemon.Salers is the oldest gentian liqueur of the Massif Central,
birthplace to this style of product. It distinguishes itselfwith a pure, firm, rustic earthy profi le. Unlike its largerrivals, Salers is less sweet and does not add artificial yellow
color, revealing a beautiful natural straw color. Enjoywith ice and lemon, in the oft called “Blond Negroni”with gin and Dolin blanc, or as an earthy base note in avariety of cocktails. With the addition of a pinch of salt,Salers takes on herbal, tequila-like flavors.
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