Description
The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the floral aromatics and stone fruit of Viognier, the crisp acids and rich mouthfeel of Grenache Blanc, and the structure and minerality of Marsanne and Roussanne.
A spicy, deep Roussanne nose of wildflower honey, cedar spice, jasmine, and Asian pear.
The mouth shows flavors of baked pear, cinnamon stick, and brioche, all deepened by a little sweet oak. The wine’s rich texture is balanced by nice acids and a saline mineral note on the finish.
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