Description
Medium to Full Body with notes of blackberries, cherries, pepper and spices. Aged in Caucasian oak barrels for 14 months.
Food Pairing
Beef, Cheese – Blue, Cheese – Creamy & Bloomy, Cheese – Fresh & Soft, Cheese – Hard Aged, Cheese – Nutty & Semi-Firm, Cheese – Stinky, Pork
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