Description
Falanghina is a grape variety native to Campania (Naples, Mt. Vesuvius) and is most likely the grape that produced Falernum, the most famous wine of ancient Rome.
While Falernum was sweet and oxidized having been aged up to 20 years in clay amphoras, modern-day Falanghina is one of the most vibrant and resonant white wines in Italy today.
Aromas of peaches, apples and pineapple are complemented by flavors of pear, lemon and honey.
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