Description
Our original recipe with a bold nose and hints of caramel and vanilla. Goldmedalaward fromratingliquor.com. Moti’s favorite.
As a wise man once said, you never get a second chance at a first impression. Luckily, our original recipe was this Straight Bourbon, and we don’t regret it. It ages four years in oak barrels and comes out with notes of vanilla, aged honey, and hints of baking spices. Not too sweet, but it’ll go down easy.
Mash: corn, rye and malted barley
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