Description
This wine was produced from 90% Cabernet Sauvignon grapes taken from five different vineyards (Alma, Karmey Yosef, Tzivon, Kfar Yuval and Mata) in equal quantity, with the addition of Cabernet Franc and Petit Verdot. Pre-fermentation, the grapes went through cold maceration for a few days, in order to attain deep color and aroma.This wine is a unique blend of Cabernet from five different terroirs, which produce an elegant wine, with aromas of cherry, cassis and black fruit with a dash of vanilla, black pepper and toasted wood. The wine has a full round flavor with soft tannins and a long, pleasurable finish.Pairs well with hearty beef stews, or braised ribs. | Wine Information: Supervision Under Rabbi Babad Pairs well with steaks,beef,burgers – Israeli Wine – Table Wine | Tulip Reserve Cabernet Sauvignon 2016
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