Description
Grown in clay soils with medium consistency. The average age of the vines is 15 years and they yield 10 tons per hectare. Vinified in temperature controlled, vertical steel tanks, using the submerged cap system. Aged 6 months in Italian oak barrels then for 3 months in bottle.
Deep ruby-red colour with the alluring aroma of forest fruits and berries. This full-bodied wine is well-balanced and smoothly textured.
Reviews
There are no reviews yet.