Description
Born from the ancient seabed soils of Usiglian del Vescovo and shaped by the sun-drenched vineyards of Tuscany, the 2022 Usiglian del Vescovo ‘Mora del Roveto’ Toscana IGT is a red blend that honors the blackberry, fruit of the bramble, as a symbol of tenacity and hidden beauty. This vibrant wine expresses the estate’s commitment to organic farming and centuries of Tuscan tradition with a modern, terroir-driven style.
Product Details:
- Grape Composition: 40% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon
- Region: Toscana IGT, Tuscany, Italy
- Vineyard: La Rivera parcel, 15 acres planted in 2012
- Altitude: 240 meters above sea level
- Soil Type: Sandy, marine-origin soil rich in seashells
- Farming Practices: Certified organic; Guyot training; 5,000 vines/hectare
- Yield: 50 quintals per hectare
- Harvest: Manual, in 10 kg baskets
- Winemaker: Francesco Lomi
- Consultant Oenologist: Federico Ricci
- Alcohol: 13% ABV
Sensory :
Brilliant ruby red with violet reflections, this wine offers an elegant and expressive bouquet of wild red berries, rose petals, and violets. On the palate, it is smooth and supple with a savory mineral backbone that reflects its marine terroir. The finish is persistent and harmonious, weaving together freshness and depth in a way that showcases both the varietal blend and the estate’s coastal influence.
Winemaker’s Background:
Usiglian del Vescovo’s roots trace back to the 11th century when vines were planted to supply wine for Mass by order of the Bishop of Lucca. Today, the estate spans 160 hectares in the heart of the Alta Valdera, with 25 hectares under vine. Since 2001, under new ownership, the estate has prioritized sustainable farming and organic certification, driven by a deep respect for the land’s fragility and potential. The vineyard’s ancient, seashell-laced soils and proximity to the Tyrrhenian Sea give the wines their signature salinity and freshness.
Serving Suggestions:
Serve the 2022 Usiglian del Vescovo ‘Mora del Roveto’ Toscana IGT at 60–65°F in a Bordeaux glass. It pairs beautifully with Tuscan classics like wild boar ragù, bistecca alla Fiorentina, lasagna, and hearty legume soups. It also complements herb-roasted chicken, grilled pork, and mature cheeses like Pecorino Toscano.
This is a wine that captures the spirit of Tuscany, uncompromising, expressive, and refined, while celebrating the land that makes it truly unique.
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