Description
Red, with purple highlights, Valentin Bianchi’s Malbec boasts a nose filled with plum jam and figs, combined with vanilla, toasted and spicy, due to the wine’s aging in oak barrels. The unctuous flavors mimic the aromas, with round, soft and sweet tannins that lead to a fruity and lingering finish.
This wine is ideal to serve with a large variety of foods, especially with meat and hard cheeses.
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