Description
This wine’s pineapple and canned citrus aromas lead to a standard palate with acidity but not a lot of body. Spicy citrus and green banana flavors finish with a peppery pop of pyrazine.
Similar to the NZ style, this is a nice alternative when you want something a little different in your Sauv Blanc. Lots of lemon and grapefruit, fair acidity.
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