Description
Opening with an alluring fragrance of acacia flower, Spanish broom and beeswax, this boasts fleshy peach and juicy pineapple flavors, along with mineral notes and a drop of honey. It has lovely depth and should evolve more complexity over the next 2–3 years.
The nose is mineral, fresh, slightly floral, fruity, with a note of strong almond. In the mouth, there is immediately a light, pleasant petillant. Dry, warm, quite soft, with an important freshness and an explosive body sustained by a certain degree of alcohol. Harmonious and elegant, not tired of drinking and has good persistence.
To combine with: risotto seafood, rustic and voulevant, orecchiette with turnip tops, medium-aged cheeses, cheeses with walnuts.
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