Description
Wine Enthusiast August 2020: 88 Points The United Kingdom has a long tradition of infusing gin with ripe fruit at the end of the summer, adding a bit of sweetness, and then enjoying it as the weather begins to cool. In Vitae Spirits® Damson, we have captured the essence of Virginia’s classic damson plum at its peak of ripeness by infusing the fruit into our Modern Gin using age-old methods typically used to produce sloe gin, but now with a Virginian twist!


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