Description
This bottling replaces the former Estate Riesling and is produced with fruit harvested from younger vines in both the Herrenberg and Abtsberg vineyards. It is made in the slightly off-dry “feinherb” style (wines have between 9 and 18 grams of residual sugar per liter), perfectly capturing the exotic fruit and vibrant acidity that are classic characteristics of the Grünhaus estate.
The term “Monopol” refers to the fact that all of the Maximin Grünhaus vineyards are wholly owned by the von Schubert family.
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