Description
While the practice of maturing whiskey in sherry casks isn’t as long-standing as peated whiskies, it has become a standard of old world sensibilities.
Nose
Honey-dipped oatmeal raisin cookies, maple syrup, banana pancakes.
Palate
Kiwi, maple syrup, raisins, sweet cookies, pastries, stewed yellow fruits.
Reviews
There are no reviews yet.