Description
Perennially delicious, this is a thick, structured wine with underlying elegance and finesse. A baked cherry flavor is enveloped in sweet spice, cola and lavender, uplifted by lively acidity. It is a crowd-pleasing wine that offers plenty of complexity.
Williams Selyem’s blend from a lineup of coveted sites, this wine includes grapes from Allen, Bacigalupi, Bucher, Flax, Rochioli Riverblock and the Williams Selyem Estate. It’s tightly built, almost constricted in its youth, with clean, vibrant fruit that keeps giving the longer it opens in the glass. There’s a spicy edge to the tannins, like gingerroot or sarsaparilla, and a tumble of herbs, earth and stems that adds to the sense of freshness. This should reward patient cellaring.
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